Author Archives: Jenna

Goan Chicken Curry

This lovely number is from one of my first cookbooks, garnered from that sale table at Borders so many years ago: the ‘Best-Ever Curry Cookbook’ by Mridula Baljekar.

The region of Goa is known for its coconut, and since I don’t think most people associate coconut flavors with Indian cooking (I certainly didn’t), I think this will come as a delightful surprise.

Unless you’re a rebellious coconut hater.

And unless you’re against dishes that look like a pile of schmushy brown sludge.

But tasty does not always equal photogenic–right?

Ingredients

(Serves 5)

1 ½ cups desiccated (dry, unsweetened, shredded) coconut
3 TBS water
2 TBS vegetable oil
½ tsp cumin seeds
8 black peppercorns
1 TBS fennel seeds
1 TBS coriander seeds
2 large onions
½ tsp salt (more to taste)
2 ½ lbs chicken thighs, or 8 small chicken pieces
Fresh cilantro
2 lemons, to serve

Soak the coconut in the 3 tablespoons of water for 15 minutes.

And by ‘soak’ I mean . . . well, more like ‘moisten.’ But I was trying to avoid that word. But then I went and said it anyway. Oh well.

Chop up the onion nice and fine:

Heat 1 TBS oil in a large pot or wok and fry the cumin seeds, peppercorns, fennel, and coriander seeds over low heat for 3-4 minutes (until they start spluttering).

The smells during these few minutes are to die for. “Hmmm, what smells like pizza?” my husband inquired happily, wandering into the kitchen. It’s those fennel seeds. They do it every time. One sausage pizza, not coming up.

Since I didn’t have coriander or cumin seeds (just the powdered kind) I added them along with the onion so as not to burn them.

Add the onions to the spices.

You’ll notice that at this point, the sun was slanting through our solitary, grated kitchen window. We only get about 10 minutes of natural light in there per day, and the light just so happened to invade right when I was trying to photograph the curry. That’s why these shots are a little whacko. Whacko exposure, whacko shadows, whacko whacko whacko.

But back to the curry! Which is not at all whacko.

Fry the onions for about 5 minutes, stirring occasionally, until they’re softened and become opaque.

Add the moistened coconut and salt, and keep frying for about 5 minutes, stirring.

I love coconut in all forms, but especially in a good curry.

And now! Put the entire onion/coconut mixture in a food processor and process until it forms a rough paste.

Why oh why didn’t I just get out my food processor from Aunt Jacquie? It was a battle extraordinaire to get the onions and coconut to finally resemble this:

I had to take a small break to cool down at this point, because I had worked up a mighty, mighty sweat.

All because I’m afraid of that ginormous food processor from the past. My cousin’s wife even cleansed it of all the dead insects and spiders–so why the fear? Why indeed. Is it so wrong to want a smaller, more modern food processor when I have this large and free one? I will be debating this internally, writhing in guilt, for at least the next few months, at which point I will give an updated status report.

Anyway, set the paste aside.

Cut the chicken thighs into bite-sized pieces (on the larger side).

You can also use big ole chicken pieces (such as drumsticks) after removing the skin, and leave them whole–that’s what the original recipe demands. But this time, I just wanted something I could scoop up with a spoon and ferry straight into my mouth. Either way, it’s great.

Heat the rest of the oil in the pot, and fry the chicken for 6-7 minutes.

Add the coconut paste (and note how the sunlight is quickly disappearing off to the side) . . .

. . . and cook over low heat for 30-40 minutes, until the coconut paste is a golden brown and the chicken is tender and cooked through, stirring occasionally to avoid burning at the bottom of the pot.

After about 15 minutes it still looked pretty pale . . .

. . . but as I stirred up the brown bits and gave it some time, after about 40 minutes it looked like this:

Mucho better-o. Time to taste, re-season, and stir in some cilantro.

The sauce is so flavorful, it blew my mind. Even though I had made it once before.

Also time to cook up some naan.

At this point my husband grabbed the camera from my hands.

Urgh–why do my knees look so . . . knobbly? Deformed?

Then again, let’s not dwell on that question for too long. They function and allow me to bend and walk and move around and such, so I’m grateful just to have ’em in there, cooperating with the cartilage and knee cap and tendons, doing their job day after day. Thank you, Oh Knobbly Ones.

Taste the curry and re-season if necessary . . . and serve it over rice!

Garnish with cilantro and freshly squeezed lemon juice–the lemon juice adds the perfect note.

Very tasty guys, very tasty. And different than anything else I’ve eaten.

I served it over that Golden Basmati Rice. Though it does it look kind of like . . .

. . . never mind. I won’t mention it.

Okay, I’ll mention it. Cat food!

I changed my mind. Erase that from your memory.

It’s great–make it!

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What the heck I did in Alaska

Though I’ve shared tidbits here and there, a more lengthy and detailed recap of our Alaska trip is due. Since I was having trouble figuring out where to start, I came up with the brilliant idea of taking the before-I-left list of things to do that I shared with you guys and explaining what I did and did not do. What I accomplished, and where I slacked off. And of course, what I thought during these events every second of every day.

And every nanosecond of every second.

You know, the usual. Let’s go!

1) Take as many pictures of Heidi and James as I possibly can.

I would have liked to get more good shots of Heidi–but little James was fully documented.

His excited hooting is my favorite thing.

The camera loves him–though he really looks so much cuter in person. Something gets lost in translation going from real-live baby to flat image.

And Heidi is an amazing mother.

A perfect combination of on-task, relaxed, caring, involved with her baby but not to the exclusion of her friends. Active, in shape, and (ehem) tinier than I am, the wench.

She has, in the words of Oswald Chambers, a ‘strong, calm sanity’ about her that I am praying to have if I’m ever a mother.

2) Schmooch baby James on an hourly basis. No, not ‘smooch’–’schmooch.’ Two very different things. Baby James was thoroughly schmooched. I also, if you didn’t catch this post, ate his feet. Many times over.

3) Visit the town of North Pole, home of the aforesaid Santa Claus. Yup! We hit up this town the Saturday before we left. Small anecdote: there was a big sign by the reindeer that said “Do NOT feed the reindeer! They are on a special diet.” An entire family-full of people was completely disregarding the sign and feeding them who knows what kind of weeds that they were violently pulling up by the fistfull.

Part of me wanted to march right over and wag my finger at them. “Hey! Look at the sign! These reindeers are on a special diet, man! Respect the rules!”

Then I meditated on the violence of their weed-pulling and decided it wasn’t worth even the small possibility of getting into a throw-down fight with a traveling family.

So instead, we headed into the baby store.

Whoa–did I just say “baby store”? I meant Christmas store. I must have a certain something on the brain.

Or . . . perhaps nothing on the brain, as this classic ‘spaced out’ expression indicates in the pictures above.

And I’d like to point out my favorite way of holding James, documented right here. I call it the ‘patent-pending one-armed yoga baby hold.’ And I will create some kind of franchise emporium based on this technique, because that’s how comfortable it is.

4) Bathe in the hot springs? We didn’t end up going to the hot springs–but we did consider experiencing a blast of cold air instead . . .

. . . until we realized you had to buy a T-shirt. And dangit if I didn’t want to buy a T-shirt.

5) Eat salmon. Or something. Possibly on a dinner boat experience. Not only did we eat salmon at the Salmon Bake in Pioneer Park, but I rode a salmon. Thassright.

I rode that salmon long and hard.

And does it look to anyone else like my face reverted to my 9-year old self? Mom, can I get off this thing already? Hunh?

6) Do this excursion thingy that involves panning for gold.

We drove about 20 minutes out of Fairbanks and hopped on a train-tour of an old gold-mining operation, serenaded by an Alaskan guitar and fiddle-playin’ man who told us stories of his heyday on the stage with Johnny Cash.

Then, a bunch of interns on summer vacation from college showed us how to pan:

There’s a lot of swirling and swiveling, and it’s all based on the principle that gold is really, really heavy. Heavier than the water and stones and dirt, so as you add water to the pan and swish it about, the gold will sink to the bottom.

Then you ‘wash out’ the top layer of soil/pebbles/stones, fill the pan with more water, and repeat the process. Until you’re left with this:

A bunch of little flecks and, if you’re lucky, a nugget. You can tell you’ve got a nugget because it will make a ‘plunk’ sound when you drop it onto the pan.

At the end of the excursion, everyone receives a bag full of dirt and is guaranteed–guaranteed, mind you–that they will find gold. If you don’t, you get a new bag.

James even got his own bag, the proceeds of which will go towards his college fund. Since he was strangely unable to replicate the gold panning motions with his tiny fat hands and rubber-band wrists, we agreed to pan it for him. But you owe us, kid!

He seemed grateful enough, I guess.

We made about $12-13 each in tiny gold flecks–sadly, not enough to counteract the cost of the $30 tickets. Then again, if you made more than you paid, I suppose things would stop making sense on some kind of fundamental capitalist level.

7) Become a gold-panning millionaire and share my largesse with you by inviting you to my new Gourmet Spa Space Station on Pluto.

Well, this didn’t exactly happen. I considered making off with this man’s gold . . .

. . . but then I realized I was all but stranded on the mountainside, wouldn’t know where to run, and ultimately didn’t want to give James the idea that thievery is in any way cool.

I know the little guy really looks up to me, see.

I guess that Spa Space Station will just have to wait a few more years.

8) Hike around the National Park of Denali.

No hiking–but lotsa driving.

We kept trying to identify Mt. McKinley. “Oooh, I think that’s Mt. Mckinley!” I would cry. “Hey! Look–Mt. McKinley!” my husband would interject half an hour later. Then after another 15 minutes, we’d spot it again. And again. It just kept cropping up!

It turns out we never did see Mt. McKinley on that drive, as we discovered at a rest stop that showed a 3-D montage of the mountains and proved exactly how far away we were from that highest of peaks.

Ironically, we finally saw Mt. McKinley back in Fairbanks, and from that distance it was unmistakable, looming over all other mountains and hills.

Can you see it there against the skyline? Let’s move a little closer . . .

. . . now can you see it?

Impressive, eh? Especially considering that, in Fairbanks, we were around 160 miles away. I couldn’t take my eyes off of it.

9) Cook up a storm.

This didn’t exactly happen–I got sucked into Heidi’s lovely rhythm of making simple, delicious meals (instead of the sometimes complicated endeavors I can be drawn to). It felt so good to take it easy in the kitchen! I think I might be addicted. And while we’re talking about food, I must showcase the sandwich that my husband prepared for our Anchorage roadtrip:

I can’t look at that thing without laughing.

10) Spend two nights in Anchorage with my man, which entails a 6 hour drive through an incredibly beautiful part of the country.

My favorite part of this trip was not Anchorage itself, but the laughter and talking and sharing that happened along the way with my husband.

He’s just my favorite person in the world. There is no one else I’d rather spend time with, laugh with, and experience new things with.

We ambled along, pulling to the side of the road to take pictures, stopping for coffee and beef jerky, talking, and reading Harry Potter out loud.

Even if he doesn’t have a concept of slicing cheese into sandwich-appropriate-sized pieces–he’s still the best.

I also have to say that–and my husband agrees–despite its utilitarian-ness as a city, Anchorage hosts one of the best museums we’ve ever been to.

It was a combination art museum, children’s museum with hands-on experiements, natural history, and history museum. It had everything, from dioramas to video to science to majestic paintings. There were life-sized replicas of Alaskan dwelling places through time and across cultures, complete with wax figures and everything. I love a museum with some good wax figures. If you’re ever in Anchorage, don’t miss it! Especially because there’s this cool video thingy in the children’s section that records you jumping, and plays it back in reeeeeaaaaallllly slow motion . . .

. . . look, I’m flying!

There he goes!

11) Are you ready? Not blog. Mission accompli. And honestly, I’m glad to be back, and to be writing again. During our first few days back, when I was dead-tired, I asked myself “Why am I even blogging? Why would I ever want to do such a thing?”

Then again, that’s what I ask myself about everything when I’m tired. Why am I cooking? Why am I in a band? Why am I doing that photo shoot? Why am I alive?

As soon as my energy returns, I remember: because it’s fun!

And to close us out, here are a couple shots of the pipeline:

It’s an Alaska classic.

And don’t be thinking that this recap is the end–you’ll be hearing more about Alaska before the fall is over, I can tell you that. Like it or not. Whether you’re there or you’re square. Come hell or high water. Something about the biscuit train.

Wait . . . the biscuit train?

Not even I know where I got that one from.

Whatever.