Monthly Archives: October 2014

Porcupine Meatballs


It’s a rainy day outside (rare in southern Arizona), my babies are BOTH napping, I’ve got some relaxing classical piano music playing…. Just the right moment to throw together one of my favorite comfort foods for dinner later today, Porcupine Meatballs. My neighbor made these for us once, and I’ve been hooked ever since. It’s a fabulous make-ahead meal, too, since it freezes well.


The flavors are rich and savory without being super intense, so it’s a great meal for all ages. And, from my own personal experience on the receiving end, it is the perfect meal to take to someone who is sick, just had a baby, or is in need of a helping hand. Let’s take the plunge! In about 40 minutes, including prep time, you can dig in to a deeply satisfying meal.



Porcupine Meatballs

For the meatballs:

1lb ground beef
1/3-1/2 c finely minced onion
¾ c instant brown rice, uncooked
1 tsp salt
¼ c condensed tomato soup
1 egg

For the sauce:

2 cans condensed tomato soup
1 can water
1 Tbsp mustard
2-3 cloves garlic, minced
Salt and pepper to taste

Thoroughly mix meat, onion, rice, salt, ¼ c soup, and egg.


Use a scoop or a spoon to make evenly sized meatballs. This little devil will make things so much easier!


Making meatballs and cookies before getting this scoop was a draaaaag, but now it’s a cinch. Bing bang cablammo!
Heat a skillet over medium heat with a couple of tablespoons of olive oil in it.


I’m scooping my meatballs straight into the skillet, but you can always scoop them onto some wax paper or something.



This meal is great to freeze–just make extra and pop a bunch of meatballs on a lined cookie sheet, put it in the freezer till the meat is frozen, and then transfer them to a Ziploc bag. If you keep a can of tomato soup on hand, you can whip these babies up in no time on a day when you don’t feel like cooking. I’ve done this a couple of times and it is fantastic!

Once the meatballs start to brown, gently roll them over to start cooking the other side.


Before they are cooked through, remove them to a plate and cook up the next batch if you still have meatballs to cook. Cook, cook, cook. Otherwise, proceed!
In a bowl, combine the remaining whole and partial can (from which we stole ¼ c for the meat mixture) of condensed soup with the mustard and water.


Set aside for a moment.

Add a couple of minced cloves of garlic to the pan with the meatballs and gently stir, for about a minute.


We really don’t want that garlic to brown and get bitter.

Add in the tomato soup mixture . . .


cover, and let simmer for a good 20-25 min.


I usually let mine simmer longer (about an hour), because I like the sauce to be more reduced. Taste the sauce and add salt or pepper as you see fit. I generally don’t add any extra salt. since the soup has plenty on its own.
Your house will be filled with a delicious, homey, mouth-watering aroma.


Man, is this comforting! I like to serve this dish alongside a baked potato, salad, and with sour cream or plain greek yoghurt to dip the meatballs in- strange perhaps, but it takes them to a whole other level!


They may not be so beautiful to look at, but these little uggos will make your taste-buds throw a party. A happy, comforting, warm-soak-in-the-tub-on-a-cold-rainy-day sort of a party.

Hope you enjoy these, guys! Make ‘em tonight!

Click here for printer-friendly version: Porcupine Meatballs

Organization Station

I’ve been derelict in my blogging duties–more on why very soon. But in the meantime, my sister Erica has come to the rescue and has written this post! Take it away, blondypants!


Does anyone else out there have this problem? 495 I call it the disaster zone- it’s that place in your house where things just tend to…. accumulate. 503 A sort of vortex of chaos and cripppity-crappity that is as unavoidable as gravity. Mail, keys, bits of paper, grocery lists, glasses, wallets, phones, watches, change…. Random things that need to easily be accessible but that don’t really have a good home. So they end up on side tables, chairs in bedrooms, dressers, decorative entry tables (no longer so decorative with all that junk, eh?), coffee tables, and, in my case, kitchen counters. I mean….seriously. Look at that mess!!! Ugh. Brings me down just to look at this picture. 504 I dearly love order. Things properly put away, uncluttered counters, tidy shelves. Especially with our open-concept general living area, it’s easy for the whole house to feel like a pit of despair when even just one section is chaotic. Okay, okay…. My house isn’t always tidy–far from it with two little munchkins whose delight is to spread puffs, toys, drool, and books about in plentiful quantities. 198 But especially when the counter is messy, the whole place feels awful. And when the counters are clear and clean and lovely, somehow the living room, dining room, and kitchen all feel calm and peaceful and neat, despite the kiddo-chaos. So! For months….really for the entirety of the 2+ years we’ve lived in our house, this area has been a challenge. I would pick it up, frantic to FINALLY get it under control, only to have it devolve right back into it’s chaotic state by evening. Even before the babies arrived! Then….bam. Suddenly, one day about a month ago, it dawned on me. As I try to practice in the rest of my house, each thing needs a place. If it doesn’t have a designated spot to be put away, it will travel around, sit on top of surfaces where it doesn’t belong, and generally bring messiness to an otherwise orderly room. Wow. That took 2 years for me to realize. Haha? The only improvement in the Disaster Zone during the first two years of living here was to hang a little key rack from Tarjay above the counter so we could visually keep track of keys. My husband loved it, as did I, but it wasn’t enough to keep the Disaster Zone in check. In a stroke of inspiration that had been brewing for quite some time, I had a picture in my mind of a sort of hanging organizer with pockets for each item that we wanted easily available, and hooks along the bottom for our keys. This is what I came up with: 218 I love it. I basically just bought a framed chalkboard at Hobbitty Lobbitty (hi mom!) on sale, popped the chalkboard bit out, and fastened onto it some padding and burlap with pockets that I had sewn to the measurements of each item I wanted stored. 512 522 I painted and distressed the frame, picked up some nice and sturdy hooks to hang along the bottom, and attached picture-hanging deedlieboppers onto the back. I secured the now-covered chalkboard part back in the frame, put cute little labels on each pocket (for cuteness more than practicality, to be honest), and threw that little mama up on the wall where our key-hanging thingy used to be. 216 It’s the perfect location! We often come through the back door into the kitchen, so it’s easy to put our keys on the hooks, phones in the pockets for phones, wallets in their spots, etc. I have two little pockets for phone chargers, a pocket for pens and pencils, and we now hang our sunglasses and my normal glasses on a pocket too. 217 One of the reasons I used such sturdy hooks along the bottom is that when we move, and this hangs in a new location, we can use the hooks for heavier items than keys if we want to, like hats or umbrellas, or even a jacket. As a military family, I am always trying to think ahead to our next move so that the items that I make/buy for our home will be versatile enough to work in a different layout, climate, etc. It’s a fun challenge that I’ve really enjoyed as I’ve decorated and made each place we’ve lived into a home. It’s been a little over a month since I made the organization station, and I am very happy to report that the Disaster Zone is STILL clear!!!! Woo hoo!! 215 We have stuck to our resolution of dealing with mail as soon as it comes in, thus keeping the area on our counter clear. I am so pleased with this little project. It has proved to be incredibly useful, hung just in the right place, and with enough space to store what we want to have on hand. The most time consuming part of the project was making and sewing on the pockets. I think next time I will use canvas instead of burlap. I love how the burlap looks, but it’s a very unstable fabric. The amount of use and stretching that each pocket gets warrants a sturdier fabric. Live and learn, eh? Disaster Zone: dealt with. For now. There always seems to be some kind of a disaster-zone elf sneaking around making new areas messy…. I’m curious; what is your way of dealing with the tricky disaster zones in your house?