Author Archives: Jenna

Split Pea Soup

I think this split pea soup is the very soup about which was written:

Pea porridge hot, pea porridge cold, pea porridge in the pot nine days old.

After an hour on the stove, it gains a thick consistency, like a porridge. And the quantity of soup produced is so large that I definitely understand how it could sit around for 9 days. Ours sat around for at least 6–though in the fridge, mind you. And in a nice airtight container, for those concerned.

In her original recipe, Tracy says you can use bacon or ham, but I’m completely advocating the use of ham. Because the bacon, after simmering for an hour, is bound to get floppy–and who likes floppy bacon? The chunks of ham are totally satisfying and delicious. Troist me. This is a great comforting soup with awesome flavor, and very little prep work.

The ultimate test: the man of the house. He said (and I quote):

“Why don’t we eat things like this all the time?”

Bless his ever-loving soul. I love it when he says that.

And it’s a good thing he loved it, since we ate this soup all week long and it yielded no less than 4 meals for the two of us–plus a little extra for some hungry members of our Bible study.

Ingredients

( Serves 8 )

2 sweet potatoes or yams, or 1/2 butternut squash
1 large onion
2 carrots
2 stalks celery
2-3 cups ham cut into 1″ pieces
8 cups water
2 vegetable bouillon cubes
16 oz dried split peas
1/2 tsp ground thyme
1 TBS dried sage
1 TBS fresh basil
Salt and pepper, to taste

Before we jump in, I must explain that my flash temporarily decided to be broken. I switched out batteries a few times, prodded it, swiveled it around–but it would not work. The lighting in my kitchen is very bad, but I was also very hungry and not willing to waste any more time messing with the flash, so I gritted my teeth and took some very bad pictures. Bad light . . . bad focus . . . bad color balance. Man, I’d really grown dependent on that flash unit for my food photography.

Anyway–less about Mr. Speedlight SB-600 and more about the veggies at hand!

Peel the sweet potatoes or yams, and chop ’em up (along with the carrots for OrangeFest 2011) into smallish cubes.

Dice the onion and celery . . .

. . . and cut the ham into 1” cubes.

Dice the basil and pretend I took a picture.

Thoroughly rinse and clean the split peas.

Combine all the ingredients in a very large pot.

Oooh, a shred of light is coming through the window!

It’s the first decent picture of the lot.

Don’t forget the herbs and spices, along with a generous amount of salt and pepper!

Bring to a boil over medium high heat . . .

. . . and rejoice that your flash suddenly decided to work again!

Once the soup boils, turn the heat down to low, cover the pot, and simmer it for about an hour, stirring a couple times to make sure nothing is sticking to the bottom and creating a layer of burnination. Remove the cover of the pot during the final 10-15 minutes of cooking. Taste, and add salt and pepper as needed.

Serve hot!

You can also freeze it within 5 days. Or hope for the best and polish it off on day 6.

A note: the soup looks a little watery here, but after a night in the fridge it was so thick it definitely qualified as ‘porridge.’

It was so good that after eating it all week long, by the time I scooped up the very last spoonfuls from the very last bowl, I was actually disappointed.

I actually started plotting when I could make it again.

True story.

I think you guys will love this one!

Click here for printer-friendly version: Split Pea Soup

Back in good graces, and two not-to-be-missed novels

Our library here in Edgewater is being torn down. The projected opening date isn’t until some time in 2013, so in the meanwhile they have parked a little bookmobile at the corner of Thorndale and Broadway where you can pick up hold requests. So there’s no browsing–but at least there’s easy access to the stuff you request online.

One of the downsides of the bookmobile: to detract potential thieving situations, they have a sign proclaiming “No cash on premises” on the front door. This has implications for me personally: not only can I not thieve a drawer full of loose change (dangit!), but they also don’t accept late fees at this location. Which means that if I’m late with a book, I have to hoof it to another branch to pay up. In the beginning of my relationship with the bookmobile, not wanting to hoof it anywhere, I resolved simply never to be late with my returns. However, a few months into my resolution, somehow a certain book was returned 1 day late (notice how the passive voice makes me sound somehow less responsible?). Hence, my account was frozen.

All I have to say about that is . . . crabbadonk!

With an empty library basket sitting on my shelf, I began resorting to certain comfort novels from my high school days–and that’s great for a while, but soon it was time to stimulate the ole brain cells just a little more if you know what I mean. So the very day I paid off my fine (about 6 weeks ago), I immediately went online to request books. The first two  books I arrived two weeks ago, and I devoured them. Devoured them, I tell you. Here they are!

The Imperfectionists by Tom Rachman

This book is essentially a collection of short stories centered around the staff of a small newspaper office in Rome. From the founding of the paper to its final edition, the novel moves through time and ends up being an obituary of sorts for the paper, which finally closes in 2007. Each story revolves around a different character, and each character of course brushes shoulders with the others, so that all the stories are interconnected and the book feels holistic.

What I loved–and you will, too–is the compassion, grace, and art of the author as he shapes each character. From the plain girl who finally finds a boyfriend–though he’s a scamp–to a lunch meeting between old lovers, to an airplane flirtation between the CFO and a man she fired, to a stringer in Egypt who is walked all over by a hot-shot journalist of the most annoying proportions, the stories all touch on love in some shape or another. Now that I’m thinking about it, maybe you could say that about any book, since people and love can’t be separated. But that’s another topic for another day.

The vignettes are alternately tender, sad, happy, all centered around significant events in each person’s life, and through Rachman’s brushstrokes, he paints a picture that I wanted to keep looking at even after I was done reading. As the characters navigate death, betrayal, aspirations, and the ordinary, I got the sense that I was reading a poem about each soul. I highly recommend this book.

The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer & Annie Barrows

This is a marvel of a book (thanks Erin for recommending it!). The Second World War has just ended, and England is starting to process what happened. A writer in her early 30s living in bomb-scarred London, Juliet Ashton, is casting about trying to find inspiration to write a new book after the success of her first. While doing research for an article she’s working on, she starts corresponding with the members of a Literary Society on the island of Guernsey.

But this is no fancy-schmancy Literary Society! It comprises a handful of ordinary, not particulary intellectual people, each with a unique voice full of  quirks and eccentricities. One of the members reads only one book over and over again–the Letters of Seneca–and refuses to take up any other. Another one, effusive upon discovering the joys of Pride and Prejudice, berates Juliet for “hiding” this jewel of literature from her. There’s an amateur phrenologist, reading the bumps on everyones’ heads; a gay manservant who impersonated his employer for 3 years; a pig-farmer whose silent nature is just the curtain around a soul of deep thoughts.

The novel is a collection of letters, telegrams and notes going back and forth between Juliet, her editor, the islanders, Juliet’s rich and imposing suitor, and other assorted characters. The letters from the people on Guernsey begin as an explanation of how their Literary Society was formed, but as they become friends with Juliet through their correspondence, they begin to retell their war stories, full of both tragedy and poignant comedy. Juliet starts sensing that her unwritten book lies in the stories of the islanders, so she decides to go to Guernsey herself to write.

The members of the Society met for solace and distraction at the beginning of the German occupation, but by the end of the war, they have become a family. They all share in the guardianship of 4-year-old Kit, whose mother Elizabeth disappeared during the war after conspiring to hide a malnourished laborer. Elizabeth, though absent in the flesh, is a central character in the book as stories about her courage and heart are woven through so many of the memories shared by the Society.

But this novel isn’t just a bunch of letters and war-stories–it’s also a love story, which is the best kind of story. The writing is not dark, though it deals with dark times. It is a book with spirit, with sunshine, with humor, which will leave you uplifted. Read it! You’ll love every second.