Tag Archives: juicing

Sarah’s amazing juice cleanse

My friend Sarah–there’s so much I could say about this girl! She’s a vibrant red-head, knitter of hats and scarves, and multi-lingual world-traveler. She’s smart, organized, and the perfect mixture of dorky and cool. She’s loyal, keeps calling even when I shirk my long-distance friendship responsibilities (which has happened more than once over the years), and is one of the most non-judgmental, open-minded people I have had the pleasure of knowing. Which is probably why we’re such good friends–I can tell this girl pretty much anything.

We’ve been friends since we both studied abroad in Paris many years ago (winter/spring semester of 2004), forming a tightly knit trio with our friend Vessie. We ate pastries, walked the cemeteries, partied til dawn, went to museums, poetry slams, and did more than I can even wrap my mind around. Sarah and Vessie went on to be my bridesmaids the following year, and since then we’ve been hopping on planes in order to together about once a year (though the last time I saw Sarah was Austin City Limits in October of ’10–yikes!). We’ve seen each other through college graduation, job changes, romantic ups and downs, and all the fun stuff you get to live through when you’ve been friends for 8 years.

Anyway! Ever since watching Fat, Sick and Nearly Dead and obtaining my fabulous juicer, I’ve been wanting to do a juice cleanse. That hasn’t worked out yet, though I talked yesterday about how I’m in my 5th week of juicing veggies for breakfast. But! Sarah has taken up the baton of adventure, and she and her lovely partner Jae did the real deal juice cleanse. My favorite line from her post–“that smells like heart disease.” Today you get to hear all about it from her–and wait until you hear how much weight she was able to lose! Please give her a warm welcome, lovely readers!


Hi there!  I’m Sarah, and I’m here to share a little bit about my February juice cleanse with you.  I’ll share my experiences, recipes and fun juicing facts with you in a second, but first a little background.

Like many of you, I read Jenna’s post on going healthatronic.   I’d used my step-mom’s juicer before and was definitely jealous of Jenna’s new culinary toy, but it wasn’t until I watched Fat, Sick and Nearly Dead that I was inspired to buy my own juicer and try a juice cleanse.  After reading through the FAQs on the documentary’s partner website, JoinTheReboot.com, I discussed it with my partner, Jae.  We decided that in order to make a big dent in the significant amount of weight we both have to lose, we should do a 15 day cleanse.  This, of course, had to fit between our already scheduled Valentine’s Day splurge on the 14th and dinner with the grandparents-in-law on the 29th.  As we ate our farewell burger and fries, we set our timeline and made our list of materials:


Feb. 4-14th: Prepare body by decreasing meat, dairy and grains, increasing amount of fruit and veggies.  Have juice for a least one meal a day.  The guy at the Whole Foods juice bar learned my name while we were waiting for our juicer to arrive.

Feb. 15-17th: Kick yourself for starting right after the Valentine’s splurge.  Have juice for breakfast and lunch, with snacks and dinner of only fruits and vegetables.  Deny cravings that pop up whenever you see, smell or think of other delicious foods, by saying things like “That smells like heart disease.” or “That cupcake looks like diabetes.”  Also, the ad tailor feature on Hulu plus is helpful to minimize food-related commercials.  As far as they know, we love Home Depot, car insurance and beauty products. 

Feb. 18th-24th: Slurp up 4-6 16 oz. glasses of fresh fruit and veggie juice daily.  Variety is key.  Check out some of my favorite recipes at the end of the post.

Feb. 25th-29th: Embrace chewing again, but still only fruits and veggies.  I’ve never been so happy to have sweet potato fries!


Juicer : We bought a Breville Juice Fountain Plus.  It’s great, but just know that the documentary has effectively, if not intentionally, made this brand sell out everywhere in health-crazed cities like Austin, so you may have to order online or be put on a waiting list.  Yes, a waiting list for a juicer.  We ordered online through Best Buy and picked up in store for no shipping charge.

Glass juice containers: Fresh juice is best, but the reality of Jae’ s office job and my early morning knife skills led us to invest in a couple of pitchers with airtight seals so we could make juice ahead of time and send it to work.

Travel toothbrush:  These guys are easy to stick in your desk drawer.  The concentrated pigments from all the fruits and veggies you’re consuming, plus the erosive effects of citric acid mean you’ll probably want to brush your teeth afterwards.  The sometimes startling dyeing properties of beets deserve a special mention. 

Produce cleaning spray and scrub brush: There is so much residual pesticide, wax and other grime on produce, but a few spritzes of produce cleaner and a scrub had me feeling better about what I was putting into my juicer, even if I didn’t run any scientific tests to prove its effectiveness.

More fruits and veggies than I’ve eaten in my life:  With the exception of our typical morning juice and the occasional “splurge” juice, we concentrated on veggies with accents of fruit.  I tried to stay organic as much as possible, but convenience and pricing (5 small Texas grapefruit for a dollar‽ Yes, please!) led me to incorporate some conventional produce as well.  The picture below shows my materials, including the collection of produce stickers I accumulated during the 15 days of cleansing.

I was a little disappointed at the absence of stickers on most of the veggies – don’t they know people want to make collages?

So, that was our plan, and we actually stuck to it!  If you’re like our friends and family, you probably have a lot of questions about nutrition, cravings, energy levels, and other practical matters.  I’d be happy to answer any questions you may have in the comments, but I’ll admit I’m no nutrition expert.  There is a lot of information out there about the nutritional benefits and disadvantages of doing a juice cleanse, especially in the FAQs of JoinTheReboot.com.  Here are a couple of tips that I’m going to keep in mind next time we do something like this.

Master your juicer

Using a juicer isn’t rocket science, but there are a couple of things you can do to make your juicing experience more pleasant.  In addition to the tips on the user manual, I would suggest wearing an apron and juicing the very watery or very fibrous (think ginger) produce last.  Pieces of produce can bounce back out of the tube, decorating your clothing and kitchen with little chunks organic matter or splatters of juice.  This is especially true when a lot of juice gets up in the tube and causes the plunger to float up as if possessed.

Strong just gets stronger

Tread­­­ lightly when it comes to juicing veggies with potent flavors like garlic and mustard greens.  Early on I made the mistake of juicing 5 or more large leaves of mustard greens, and not only did the juice burn on the way down, but I started to cough as I juiced them.  I can only assume this is akin to mustard gas.  One large leaf mixed with a bunch of other veggies was just right to give my juice a little kick.  As much as I love garlic, even a small clove’s worth of raw garlic juice in the mix can prove overpowering.  I cheated with a little organic garlic powder. 

Find a local juice bar

I missed going out, and it’s hard to convince friends to come over for a “dinner party” when dinner is juice.  I started to feel a little grumpy and deprived of social experiences, you know, outside of spending time with Jae.  Juice bars were a great way to get out without the temptations of forbidden foods.  I’m very lucky to live in Austin, TX where there are a number of places that cater to juice fiends, but even places that don’t specialize in juice may offer some of the goodness you’re looking for. 

Keep busy, but take it easy

Basically, it’s a lot harder to resist cravings when you’re bored.  So, I recommend finding a good book, watching a TV series marathon style, going on a walk, flying a kite or just anything that will keep you entertained.  That said, don’t plan a whole bunch of activities outside of the house until you’ve got a pretty good idea of how your stomach is going to react to the juice you’re drinking.  Most of the time I had high energy levels, and I was able to for long walks all through my cleanse.  However, I found it hard to do some of the more strenuous exercises I had been doing before the cleanse.  I got sore more easily and occasionally felt faint if I tried to push the cardio too much. 

Drink plenty of fluids

As I said, I’m no nutritionist, but I can tell you that staying hydrated just plain made me feel better.  In addition to helping you feel full, the extra fluid you consume will help flush out the toxins that are theoretically being released as you go through your cleanse.  In addition to water and herbal tea, unsweetened coconut water is a great source of electrolytes and very refreshing.

It’s worth the sacrifice

It wasn’t easy, but it wasn’t the hardest thing I’ve ever done either.  And no other diet I’ve tried has given me such dramatic results.  How dramatic?  I lost nearly 17 pounds in 25 days.  Yes, some of this is bound to come back as I start to incorporate some more of the foods I’ve eliminated, but I’ve seen how vegetables can play a much larger role in my diet.  In fact, a little more than half of that weight came off before the actual cleanse when I was just preparing myself.  So you can still have some good results without sacrificing chewing.  I enjoy the juice so much that I could see having juice for at least one meal a day on a regular basis, and will probably do mini cleanses off and on as I work my way down to my goal weight.

So, that’s my story.  I’d love to hear any recipes, tips or questions you guys have.  There are a number of recipes on JoinTheReboot.com, and raw food community boards, but below are some of my favorite creations.  All of these make about 30 oz. of juice, so they’re good for sharing or storing.  Here’s the printable version.

Morning Juice

Sweet and refreshing – a great way to start the morning. 

2 small grapefruit
2 granny smith apples
1 large handful of carrots
1”x2” piece of ginger

Purple Goodness

Slightly sweet and full of goodness.

1/3 head of purple cabbage
1 small handful of carrots
1 semi-sweet apple (Jonagolds)
3 cups long-stemmed spinach

Mamma Mia!

A cure for those savory cravings.  Try fresh garlic at your own risk – a little goes a long way.

5 large tomatoes
3 cups long-stemmed arugula
1 zucchini
½ cup basil
4 sprigs of thyme
1 dash of garlic powder

Strawberry Basil Lemonade

I see a future for this “splurge juice” as a dessert or cocktail base.

1 carton of strawberries
3 large handfuls of grapes
3 lemons
½ medium jicama (peeled)
½ cup basil


So refreshing!  Another juice destined for a little alcoholic addition.

2 cucumbers
2 large handfuls of grapes
½ medium jicama
2 limes
½ cup mint

Juice in the morning, sailor take warning

Recently I’ve renewed my commitment to juicing. And we’re not talking drugs here, people–we’re talking vegetables. (I was only recently informed that juicing can also be a term for imbibing steroids. Or does one inject those things? Anyway.)

Why this fresh zest for juicing? (heh heh–forgive the pun–couldn’t resist) Well, in part because I heard my friend Traci’s inspiring story again about how juicing sent her rheumatoid arthritis into remission, and in part because my friend Sarah decided to do a juice cleanse. And did it. And it was awesome (more on that soon!).

There’s nothing like the honest testimony of a trusted girlfriend to get me in motion. With all this motivation, I really wanted to make juicing part of our routine–so I did. And I’m in week 5 now, going steady, holding the course. In case you’re interested in having some tasty, energizing, veggie juice for breakfast to get your day started out right, here’s how I do it:

1) On Sunday when we grocery shop for the week, I purchase a big bag of veggies, to wit:

-5 lbs carrots
-5 cucumbers
-A large, large knobbly knob of ginger
-The biggest bag of spinach I can locate
-1 bunch of celery

And I should clarify, this is just for me (though I do pour a small glass for my husband). I can hardly believe I go through all that in a week’s time considering it’s just my breakfast, but that’s the miracle of juicing, friends.

2) As soon as I get home from the grocery store, all the veggies destined for liquification get washed, prepped, and put into ziplocs for the week. That way, when I wake up and get my sleepy butt into the kitchen, everything is ready. There’s no horsing around with a knife needed, which is great since all my faculties are not yet present.

I also get pre-washed spinach, which saves a good amount of time.

3) Before going to bed (and while my husband sets the coffee maker), I assemble the juicer and put it on the counter so that it’s ready to go.

I figure any extra fussing about in the morning should be avoided, because that could just be used as an excuse to choose the lazy way out. I need to leave everything set up for myself so that practically no effort in the morning is required.

4) Final trick: lining the juicer’s ‘waste’ bin with a trash bag so that all the vegetable refuse can simply be gathered up and tossed.

Saves some washing time! Straight into the trash with you.

5) In the morning, make the juice! I use a big handful of spinach to start . . .

. . .  followed by a thumbsized piece of ginger, a whole cucumber . . .

. . . a couple stalks of celery, and 6-8 carrots.

With the pre-washed and pre-cut veggies, it’s easy to pop them into the juicer and cococt a greeney-orangey beverage that will start my day on the right foot and load up my body with micronutrients.

And I have to say, I’m not hungry in the least after that big glass of juice. It fills me up, but doesn’t give that bloated feeling that bread products sometimes bring. And I think it tastes great! (the more carrots the better it seems to taste–there’s nothing like that sweet, earthy flavor)

It even takes away almost all of my urge for coffee. I usually sip at a coffee while doing my morning devotional right afterwards (it’s a habit that’s hard to break–a hot beverage is so perfect for helping me enter a contemplative state), but I usually only get halfway through the mug, and have no desire for coffee again until the following morning.

How about you–does that picture of green juice make you salivate, or make your stomach churn and turn?

Tomorrow, my friend Sarah will be guest posting here about her February juice cleanse. Just reading about her experience makes me want to do one too. Come back on by and read about her experience tomorrow morning!