Tag Archives: giveaway

Cookbook review (Giveaway closed): Fresh Tastes

It’s Tuesday, it’s way too cold outside, and therefore (by the rules of logic) it’s time for another cookbook review. With a giveaway! To enter the giveaway, just leave a comment below by Tuesday February 13th at 9am Central. If you need inspiration about what to say, here’s a question: what is your ultimate comfort food? I’ll use a random number generator to pick a winner, and you’ll get a free copy of this lovely cookbook zipped off in the mail to you.

{Update: GIVEAWAY CLOSED. The winner is . . .

. . . comment #4! TWINKY! Congrats, Mama.)

Now: why do you want this cookbook? Let’s get down to it.

This cookbook is Lee Clayton Roper’s second. Here’s what I love about Fresh Tastes: it feels like a hug from your mom. Which makes sense, considering a lot of Lee’s recipes are from her mom.

To me, there’s a huge comfort food factor here. A blurb I read describes her recipes as “timeless classics,” and I couldn’t agree more. Her 170 recipes include all kinds of familiar dishes that I imagine on the table of a gracious, older Midwestern woman who has perfected the art of hosting and has prepared a spread to Feed Them All. What kind of offerings might you find on her table? Think Pimento Cheese Spread, think Chicken Pot Pie, think Potato Salad–all recipes Lee has included in her book.

(Also, I want to be this woman. At ease, confident, hospitable, and with plenty of food for everyone, always.)

A lot of her recipes include mayonnaise. Luckily, I love mayonnaise. Bring the mayo ON.

This soup looks particularly lovely:

Want to make it? You’re in luck, because I have the recipe right here in a nice printable format:

Italian Sausage Spinach and Orzo Soup

Also, though there’s no image to go with it, the mere name of this recipe speaks to me: Banana Caramel Baked French Toast. (Click to access the Word doc, and if you make it before I do, let me know how it turns out.)

Whenever I review a cookbook, I always try to make a recipe first, because that’s the proof in the pudding. For this go-around, I decided to make Lee’s meatloaf recipe, which if I remember correctly, came from one of her mother’s recipe cards. The ingredient list looked nice and traditional–milk, breadcrumbs, eggs, ground beef, sage, grated onion, with a ketchup-based sauce on top. And I was in the mood for traditional. Nothing fancy, nothing terribly innovative–just nice, plain, meatloaf.

And that’s exactly what it tasted like. And I mean that in a good way. Standard, good, meatloaf. I love a cookbook that has standard, good stuff in it.

On a side note, has anyone figured out how to photograph meatloaf in an attractive way? I have not.

As you can probably tell.

There’s something about comfort food that is just . . . ugly.

Ugly and delicious.

Anyway, I served it with brussel sprouts and potatoes.

Yum. I went back for seconds.

Now brussel sprouts–there’s a food that photographs well. Let’s have another look.

They almost make the meatloaf look good.

Almost.

Anyway.

It’s a lovely cookbook for anyone who enjoys cooking traditional American fare. The recipes are simple, the ingredients easy-to-find, and it’s just one of those cookbooks that makes me feel warm inside. Because, as much as I sometimes want to make a complicated curry recipe with about a million steps to it and a level of spice that will burn a half dozen holes in my tongue, sometimes I just want a nice, warm spinach dip with crackers.

Or meatloaf with ketchup on top.

Here’s a link to the cookbook on Amazon:

And good luck to those of you participating in the giveaway!




Cookbook review (Giveaway closed): The Complete Month of Meals Collection

The winner of the giveaway is comment #5–Melanie! Congrats! Thanks everyone for participating!

I recently received a copy of The Complete Month of Meals Collection to review. I was especially pumped to review it because I’m able to offer a giveaway to one of YOU! And I love doing that. (to skip to that part, just leave a comment on this post and you’ll be entered!)

Here’s the skinny: it’s a diabetes-friendly and family-friendly cookbook. It has that classic (à la Betty Crocker) spiral bound thing going on–and the recipes inside also reminded me of Betty Crocker, slightly updated.

Which I don’t mean as a negative thing–we keep our Betty handy and reference her frequently. She has very handy diagrams of cow parts. Most recently, I whipped Betty out to make our yearly Christmas Angel Food Cake. So I’m not hating on Betty. However, if you’re looking for innovative recipes with a more global or cutting-edge feel, this cookbook is probably not the one.

And if you’re looking to curl up in bed with a cookbook and read all night about the author’s life story and why making meatballs by hand is her therapy, this is also not the one–it gets straight to the point, so no extra reading is within its pages.

However, if you want to make classic Betty-type recipes like Cucumbers with Dill Dressing, Potato Salad, Smothered Chicken or Broccoli Corn Chowder, it is the one. Or this very interesting-looking raisin bread, mmm.

What might you find in its pages? Think traditional American fare (and Americanized international-inspired fare), like stuffed peppers, but revamped to be healthier, with ingredient substitutions and so forth.

And there are numbers. Lots of nutritional numbers. So if you care about things like saturated fats, carbs, sodium, cholesterol and the like, you’re in luck! This book has got you covered.

The coolest feature is that it has this funky split-page section that I’ve never seen before in a cookbook. I’ll show you:

Basically, for all you calorie counters out there, it enables you to mix-and-match recipes in order to plan three meals in a day and see very quickly what your calorie count is between all of them.

There are pretty much no pictures (cue sad face), except to headline the various sections, but the pages have that nice, glossy Betty feel to them.

Also, the Seafood Gumbo looks delish.

One of my complaints is that it has no introductory statement about its recipes. So I’m leafing through a section on Dressings, Salsas and Sauces, see a recipe called “Mastokhiar,” and I have no idea what it is. I see the ingredients. I see the instructions, but . . . what is it, please? And do I serve it with chips?

My other complaint is that the ingredients that make it diabetes-friendly are presented with no alternative. For example, I’m seeing “1/4 cup egg substitute” in an ingredient list. What if I’m making this for a non-diabetic, like myself? I’d like to know if that equates to one egg, or what. I’m guessing the answer is two eggs? Ish? Still, it would be nice if it listed options.

Positive things: the recipes, overall, are easy. The ingredient lists are low-maintenance–there’s nothing I saw you’d have trouble finding at your regular old grocery store. And there’s a cool introduction with tons of information about what foods to seek out and what foods to avoid (and why). This intro includes lots of coo lists–Diabetes Superfoods (mmm–citrus fruits!), starchy versus non-starchy vegetables, foods that contain healthy fats, a seafood guide (“Best Choices” versus “Good Choices” versus “Choices to Avoid”), etc. This was my favorite part of the cookbook.

If you’d like to sample a couple recipes, these links will take you to printer-friendly versions of two that caught my eye:

Spanish Omelet

Chicken Kale Meatballs

If you think this cookbook might fit nicely into your cooking habits (or your friend’s, or your friend’s mother’s cousin’s ex), or help you (or any other of those people) create new ones, then you’ve come to the right place! Because I get to give one away.

To enter the giveaway, just leave a comment below (anything! Like, “Snurgh.” Or, “Bikini.”) before 9am on Monday January 15th. I’ll use the random number generator to choose a winner, and the cookbook will zoom your way.

And if you want to purchase it, here’s a link to the oh-so-convenient Amazon.

Good luck!