Tag Archives: cookies

Turtle Cookies

I am the only girl that works in my office. My boss is a dude; the guys in the factory are all, well, guys. So when the time came for us employees to put together a Christmas present for our boss last month, I was called upon.

I think many men assume that females have that magical present-creating touch, so on a Tuesday I was told in no uncertain terms to come up with a present by Thursday. I knew there was no wiggling out of this, so I quickly concoted a plan that has generally pleasing results and doesn’t cost an arm and a leg either: baking. Everyone appreciates a homemade gift, and what do you give to the man who has it all?

Well, chocolate is a start.

Add some pecans and caramel bits, and even better.

Wrap them up in pretty tissue paper, stick them in some cute packaging, and you have a winning gift that everyone is happy with, givers and receiver alike.

Hence, from this recipe by the lovely baking wonder Veronica, an appropriate gift was created, a card was signed, and much happiness reigned. I think I’ll just pop in a quote from Veronica’s blog which accurately describes how great these cookies are: “Soft, crispy on the outside, chewy on the inside, gooey with caramel and studded with chocolate & pecans.” Thank you for summing it up so concisely, my dear.

And now let’s make ’em!


(Makes 36 cookies)

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
1 tsp salt
1TBS vanilla extract
½ tsp white vinegar
2 large eggs
1 ½ tsp baking soda
3 cups all-purpose flour
1 cup semi-sweet chocolate chips
1 cup caramel bits
1 cup pecans, toasted and chopped

Preheat the oven to 350 F and cover the baking sheets with parchment paper (if not, the caramel bits will stick to the bottom).

Spread the pecans on a microwave-safe plate and microwave in 30-second bursts, stirring with your fingers in between, for 2-3 minutes, until fragrant and toasted.

Chop up the nuts.

In a stand mixer, cream together the softened butter, sugar, salt, vanilla, and vinegar for about 5 minutes, until light and fluffy.

Add the eggs and baking soda, and beat until combined.

Add the flour, mixing until just combined.

Like so!

Feel free to lick your fingers at this point, unless raw eggs wig you out.

Stir in the chocolate chips, pecans, and caramel bits, until evenly mixed.

If you seek perfection in sugared confection . . .

Portion the dough in balls onto the baking sheets, leaving an inch between the cookies.

Bake for 10-12 minutes, or until the cookies are just starting to get golden brown around the edges. Remove the sheets from the oven, and let the cookies sit for 5 minutes.

Remove the cookies to a cooling rack.

And that is that, mes amis!

Consume, or give them to your boss for maximum boss-pleasing. Chances are he/she’ll offer you one anyway–and maybe even a raise in the rush of sugar-induced euphoria that’s bound to follow.

Click here for printer-friendly version: Turtle Cookies

Brown Butter Chocolate Chip Cookies

Guys, I absolutely have to share these. Normally, I share recipes that I make in my own lil’ Chicago kitchen. I cook, I photograph, I process pictures, I write the post–and all this can take a little time to pull together. So in this case, I’m making an exception and completely scrapping the process, because I can’t wait to share these until the baking impulse hits me. Because then you’d be without this recipe for another month. Or two . . . or three. And, considering the cookies at hand, that delay would be unpardonable.

Veronica (from Veronica’s Cornucopia) is a wonderful blogger who I’ve been following for a long time. I never knew when I started blogging that I would start to actually care for the people that I interact with online, but it’s happened! Even though we have never met face to face, Veronica has become very dear to my heart. She blogs about cooking (with fabulous blue-ribbon winning recipes), life, marriage, and funny childhood stories. In other words . . . everything! Right up my alley, in case you hadn’t noticed the, um, name of my blog.

Anyway, Veronica recently did a giveaway on her blog, with the prize of a dozen of her blue-ribbon winning chocolate chip cookies. Destiny acted, and I was picked as the winner.

Thank you Veronica, and thank you destiny.

I am here to say: please follow this link. Please visit Veronica’s blog. And please make these cookies.

The day I received the package, I tore it open with glee. I was starved at this point in the afternoon, and my coffee was mighty lonesome with no sweet treat standing by.

That all changed as I opened the ziploc bag and consumed the first cookie.

Crisp and chewy all at once. A gloriously perfect proportion of chocolate chips. They look a little dry/crumbly in these pictures, but that’s just an illusion. Once you take a bite, they are soft inside and absolutely divine in flavor.

The ingredients include vinegar, ground up oatmeal, and brown butter, and these unusual components come together to form my idea of chocolate chip perfection, which I had assumed would take decades to find.

Please make them, and if you have a few minutes, stop by to say hi to Veronica. I wish I could share a bite with you all . . .

. . . then again, I think I’ll keep these all to myself.

Though I have no step by step pictures this time ’round, I’m not completely neglecting my duties, so here’s the printer-friendly version for you:

Click here for printer-friendly version: Brown Butter Chocolate Chip Cookies