Monthly Archives: June 2011

Creamed Corn

This Tasty Kitchen recipe (from this blogger) practically jumped off the page at me. As you all know very well, I love anything with heavy cream, and the picture of all those delightful little yellow kernels encased in creaminess was just too much to resist. It only takes about 15 minutes to toss together, with no chopping involved–everything just gets mixed in a pot. And the results . . . oh, man.

I should specify that it only serves 4 if those 4 people eat a ‘normal’ serving and don’t go hog wild like we did. But just to be safe . . . why don’t you go ahead and count on going hog wild.

Ingredients

(Serves 4)

½ cup heavy cream
½ cup milk
½ tsp salt
1 TBS sugar
16 oz frozen corn (sweet white corn if possible)
1 TBS butter
1 TBS flour
1/8 tsp black pepper

Pour the cream and milk into a pot . . .

. . . and add the sugar and salt too.

Bring the mixture to a boil, and add the frozen corn.

Bring it to a boil again, stirring occasionally.

Toss in some black pepper while you’re at it.

As the corn heats up, put the butter in a little bowl . . .

. . . and melt it in the microwave. Stir in the tablespoon of flour . . .

. . . and there you have your thickening paste. As soon as the corn/milk mixture is boiling, add the paste to the pot:

Turn down the heat to medium-low, and cook that corn until thick, stirring frequently. This will happen quickly, in only a few minutes.

Voilà! Now this part is important: taste the corn, and add more salt and pepper as needed. I needed more of both.

Without tasting as I go, I would be a lost soul in my own kitchen.

Dig in violently:

Are you witnessing this creaminess, people?

This is the perfect low-effort side dish that also happens to taste gloriously good.

Or is it the other way around? A gloriously good dish that happens to be low-effort?

I guess that depends on your degree of kitchen dedication. Sometimes, mine can be . . . quite low. Hence the primacy of ‘low-effort’ at this particular moment.

This recipe could easily be doubled (or dare I say tripled?) and brought to a potluck, where it will quickly make your enemies your friends and make your frenemies do the jig. Twice. While standing on their heads.

Though I have yet to figure out what exactly a ‘frenemy’ is.

Click here for printer-friendly version: Creamed Corn

I Capture the Castle

I discovered this fantastic book through Netflix instant play, where I watched what I assumed just to be a pretty cool indie movie. I didn’t realize that it was based on a novel until I was checking out some books at the library and saw it in its forest-green jacket in a pile of returns. “Um, could I grab that book too?” I asked the librarian, who kindly added it to my stack.

I love this book.

This book was first published in 1948, and British author Dodie Smith weaves what can only be called a classic tale. The narrator, 17-year-old Cassandra, starts a journal which morphs into the story of her family’s past and present. “I am writing this journal partly to practise my newly acquired speed-writing and partly to teach myself how to write a novel–I intend to capture all our characters and put in conversations. It ought to be good for my style to dash along without much thought, as up to now my stories have been very stiff and self-conscious.” And let me say–there is nothing stiff or self conscious about this delightful novel!

Cassandra Mortmain’s family is penniless, artistic, and entirely unique, living rent-free in a crumbling English castle with virtually no furniture, a funny old bathroom in a tower, and a real moat. Her father, a brilliant but long unfruitful writer, has been languishing idle for years. Topaz, Cassandra’s stepmother, is a famous artists’ model whose hard work keeps the household afloat and who from time to time communes with nature in the nude. The book encompasses a 6 month period in which the family undergoes drastic changes–Cassandra’s elder sister Rose may have found a way out of poverty via the age-old method: a rich suitor, the American Simon Cotton.

Cassandra as a narrator is endearingly honest and candid–sometimes poetic, sometimes practical. She speaks with absolute, unjaded sincerity. The story that emerges is so fresh and captivating in part because she comes to the page with her emotion and excitement still glowing from whatever event has just transpired. It’s impossible not to get wrapped up in her story, her emotions, her fantasies, and her disappointments.

Cassandra experiences confusing feelings towards the different men in her life: her father as a failed artist, their young hired hand who has the looks of a Greek god, Simon Cotton even as he woos her sister–and as she gradually shakes off her childhood, she starts learning what she wants out of life.

I can’t resist giving you a taste of the writing, so here’s a small excerpt–after falling into the tempestuous clutches of young love, Cassandra ponders “Surely it isn’t normal for anyone so miserably in love to eat and sleep so well? Am I a freak? I only know that I am miserable, I am in love, but I raven food and sleep. Another great luxury is letting myself cry–I always feel marvellously peaceful after that. But it is difficult to arrange times for it, as my face takes so long to recover; it isn’t safe in the mornings if I am to look normal when I meet father at lunch, and the afternoons are no better, as Thomas is home by five. It would be all right in bed at night but such a waste, as that is my happiest time.”

Everyone should read this book. And for your added enlightenment, if I’m reading this correctly on the ‘other books by Dodie Smith’ page, this author also wrote “The Hundred and One Dalmatians.” What!?!? Perhaps Disney took great liberties with the story? Anyway, this enchanting book is seriously not to be missed.